I have been craving and loving everything pumpkin lately! Yesterday after I made bow tie pasta with a homemade sauce for dinner
I made these Pumpkin cupcakes cutting the recipe in half to make only 12 cupcakes with a vanilla bean buttercream drizzle!On the drizzle I substituted the vanilla extract for vanilla bean, equal parts!
They are extremely moist and decadent!
I made these Pumpkin cupcakes cutting the recipe in half to make only 12 cupcakes with a vanilla bean buttercream drizzle!On the drizzle I substituted the vanilla extract for vanilla bean, equal parts!
They are extremely moist and decadent!
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