Caramel Apple Cupcakes

Little fall delights

I love the Cupcake holders

Sprinkled with cinnamon and sugar and Caramel Sauce

Recipe

1 1/4 C Flour

1/2 Tsp Baking Powder

1/2 Tsp Baking Soda

1 Tsp Cinnamon

1/4 Tsp Nutmeg

1/4 Tsp Cloves

1/4 Tsp Allspice

1/4 C Splenda

2/3 C Oil

3 Eggs

1/4 C Caramel Apple Butter

1 Tbsp Starbucks Caramel Syrup

Caramel Syrup

• Preheat Oven to 350 Degrees
• In a bowl combine flour, b.soda, b.powder,cinnamon,nutmeg,cloves and allspice, set aside
• In a large bowl Cream together the splenda and oil until well combined, one at a time add the eggs beating after each egg
• Lastly mix in the Caramel apple butter and mix well
• Once all the wet ingrediants are mixed, mix in half of the dry ingrediants, making sure not to over beat, overbeating can cause the batter to dry out while baking.
• Mix in the final half of the dry ingrediants and fold in until well mixed. Once all the ingrediants are mixed drizzle the Caramel syrup on top of the batter and mix in.
• Fill cups 2/3 full and dollop caramel syrup on top of batter before baking
• Bake between 10-14 minutes, depending on your oven