Tuesday, February 8, 2011

Culinary School Creations

Orange Limade Cream Pie with Italian Meringue
"Perfect" Croissants
Chicken and Fig Bourgogne with cheese egg noodle salad!
Chocolate Mouse Cake with Raspberry Sauce Base and White Chocolate Swirls
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)