Weekend

Well this weekend was pretty eventful.

Friday I worked my last shift at Ivars becuase I start my new job at one of two chefs in the daycare on campus. We bake everything from scratch and get to be really creative with our food for the kids. I am really excited.

Saturday we all woke up early and since it was our weekend to have my stepdaughter we took her shopping for some new clothes and shoes cuase she is growing so fast and her clothes cant keep up. Audrey had a melt down about store 3 so I decided to have Nathan take me to my Moms house so I can play with the baby she was babysitting all weekend and Audrey can see her Nana.

We topped the night off by going to Red Robin for dinner with my best friend Sam.

Sunday was another early morning becuase we had to be at Nathans Grandparents house around 12:30 and we were picking up lunch on the way. We spent a few hours visiting and his Grandma gave me a lot of really great platters that she was wanting to get rid of. Plus I scored a huge bag of wine corks which is awesome seeing as I want to make this.

Sunday also came a day of change.I cut about 8 inches off of my hair and it felt great. When my hair gets too long it is crazy to maintain and a pain.

Before

After.

For dinner Sunday night I made Chicken and Cheese Stuffed Shells before we had to take Hayley to church! It was so yummy.

Half a tub on Ricotta

Half a tub on Cream Cheese

I cup of grated parmesan

1/4 cup chopped green onion

4 chicken nuggets(i used left overs from the night before)

I just put it all in my grinder mixed it up

Cook the shells Al Dente then spoon any sauce you choose over them, I used a Mushroom and Garlic Tomato Sauce, top off with about a cup of Parmesan

Bake for about 15 minutes until the cheese is melted.

I forgot to take a picture cuase I was in a hurry so here it was in normally looks like