I had company over the other day since I was beyond bored and lonely since Nathan left for 10 days. My best friend Megan came over for some what we call adult time! She brought me vodka and I made this beauty!
Beef Roast with red potatoes and veggies!
Beef Roast with red potatoes and veggies!I made this in one baking dish after searing all sides of the roast until golden brown.I seasone the meat with these ingrediants! I use them pretty much with everything, you just can't go wrong.
I baked the roast alone in a little beef broth for about 25 minutes at 450 degrees. I then added the potatoes, onion, garlic,broccoli and corn. I lightly seasoned them with salt, pepper and ground mustard and put it all back in the oven for about an hour.I am not used to beef so I was not all that happy with the flavor of the meat, I would prefer pork roast instead but for tense and purposes it was delicious. Searing in the flavor of your seasoning really makes a difference!
I baked the roast alone in a little beef broth for about 25 minutes at 450 degrees. I then added the potatoes, onion, garlic,broccoli and corn. I lightly seasoned them with salt, pepper and ground mustard and put it all back in the oven for about an hour.I am not used to beef so I was not all that happy with the flavor of the meat, I would prefer pork roast instead but for tense and purposes it was delicious. Searing in the flavor of your seasoning really makes a difference!
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