We have been cooking different cute of meat each day this week but in the midst of all the chaos of cooking and cleaning and the 30 other students , these are the only photos I have managed to take!I apologize for quality of photos these were taken with my phone!
Chuck Roast with Bow tie Pesto and Parmesan Pasta
Chuck Stew
Chuck Roast with Bow tie Pesto and Parmesan Pasta
Chuck StewI used the left over Chuck Roast, stuck it back in the oven for another 2 hours and let it just fall apart in beef broth and reduce down and I got this! Tore up some bread for dipping! It went fast!
Top Sirloin with veggies and potatoes, dry roasted!
Top Sirloin finished product with a dollop of sour cream and chives!
Top Sirloin with veggies and potatoes, dry roasted!
Top Sirloin finished product with a dollop of sour cream and chives!
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