Sunday, April 22, 2012

Lets Talk Food

Tonight my Husband was really sweet and made dinner so I didn't have to.  Have I ever mentioned how lucky I am to be married to him. He always steps up and does more around the house when I need him and most of the time I don't even have to say anything. 
Tonight he made Cheese Stuffed Ravioli with an Alfredo Cream Sauce.
I apologize ahead of time for the crappy cell phone pictures.
Last weekend he also made his famous BBQ Pulled Pork.
He slow cooks it for 4 hours in a mixture of brown sugar, bbq sauce and water, then he pulls it and lets it sit for another 1 to 2 hours to marinate.
He makes enough so that we can have it for days as a quick meal or lunch for work.
I'm pretty sure we still have a container in the fridge.
Last week I also made Lasagna, which unlike pulled pork doesn't last past dinner.

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