We Bought a Zoo??

Just kidding! But we did take our girls to the Woodland Park Zoo this past weekend!

Anytime I have to break out my avaitors we know its gonna be a good day!

The animals were all out to play especially the gorillas and Orangutan.

 How cute is he, he kept sticking his tongue out at all the little kids!

Don't let the photo fool you, she was literally 5 feet in front of us. She was batting her eyes at everyone.

Now I can't forget about the rest of the cute animals and boy were there a lot. It took us a total of 4 hours to go through the whole zoo seeing 90% of everything. We skipped all the birds minus the Raptor and only spent a little bit of time with the animals that were sleeping.

The elephants are Audrey's favorite becuase they too play with balls just like her and get to go swimming.

Look at those happy faces.

You can't tell but they have matching pigtails, they are so cute!

Lovers!It was the best day minus trying to drive around in Seattle, ugh number 1 reason we will never live there.

After the Zoo I introduced Nathan to Dicks Burgers and no suprise there he loved it!

My man is so easy to please which makes life easier!

Sunday morning I tried another Pinterest recipe.This time it was cinnamon rolls made from canned biscuits.

Super easy recipe but it took forever to bake because the sauce in the bottom of the pan was too much, it caused the bottom of the biscuits to stay mushy.

Before

After.

If  I ever make these again I will use half the sauce it calls for to make!

Biscuit Cinnamon Rolls

1 1/2 cans refigerator bisuits

1/2 cup maple syrup

3 Tbsp Melted Butter

1/3 cup Brown Sugar

1 Tbsp Cinnamon

 Preheat oven to 375. In a small bowl combine syrup and melted butter, whisk to mix.

In a round cake pan or Bundt cake pour half the syrup and butter mixture into the pan. In another small bowl combine brown sugar and cinnamon. Sprinkle some of the sugar mixture over the syrup in the pan. Layer the biscuits over each other and pour the remaining sauce over the biscuits and sprinkle the remaining the sugar mixture on top. Bake for about 12 minutes or until golden brown.

Like I said I kept having to put them back in to make sure the bottoms of the biscuits were cooked so you can try using only half the mixture all together and use the rest as a glaze.

Happy Cooking!