Pumpkin Roll Fun

Here is the recipe and almost step by step pictures of how to make my Moms famous Pumpkin Roll! Try and Enjoy!

Cake
3/4 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp salt
3 large eggs
1 cup granulated sugar
2/3 cup LIBBY'S 100% pure pumpkin

Filling
1 pkg cream cheese 8 oz softened
6 tbsp margarine softened
1 cup sifted powered sugar
1 tsp vanilla extract

Step 1:Preheat oven to 350 degrees. Grease a 15 by 10 inch jelly roll pan, line with wax paper. Grease and flour paper. Sprinkle a thin , cotton kitchen towel with powdered sugar and set aside

Step 2: Beat eggs and sugar in a large bowl until thick, Beat in Pumpkin.
Step 3: Add Cinnamon and ground cloves and salt to the eggs, sugar and pumpkin along with a dash of pumpkin spice and all spice and stir. Once combined, in the center of the wet mixture add in flour, baking powder and baking salt and mix lightly into the flour. Once the dry ingredients are lightly mixed stir the dry and wet mixtures together.Step 4: Evenly spread the mixture into the jelly roll pan and make sure the get into the corners. Bake for 14 minutes.
Step 5: Once the cake is out of the oven immediately sprinkle the cake with powdered sugar and turn the cake out onto the prepared kitchen towel, removing the pan from the cake and removing the wax paper. Once the wax paper is removed roll the cake up inside the kitchen towel and let cool on cooling rack for about an hour Step 6: While the cake is cooling, in a medium size bowl beat together cream cheese and margarine until smooth. Add the vanilla and powdered sugar and set aside in the refrigerator until the cake is completely cool. Step 6: Carefully unroll the cake, remove towel and spread the filling over the cake, leaving about a 1 inch border around the cake so filling does not ooze out.Step 7: Re roll the cake
Step 8: Wrap the cake in plastic wrap and then tightly in press n seal to help form the cake and refrigerator for at least an hour. I keep my roll in the freezer until ready to serve. It also does well in the refrigerator!